Since our first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Every dish is made to order from scratch using only the freshest premium ingredients.

Abuelo’s has received numerous national accolades as the top-ranked Mexican food restaurant, one of America’s top chains, and for offering great meals for less than $20.

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Combination Fajitas



One of the most popular dishes at most Mexican restaurants are the fajita combo platters which
are best shared.  The fajitas for 2 at Abuelo's cost around $30 and you get to choose up to four different flavors.


The flavors available to choose from are:

  • bacon wrapped stuffed shrimp
  • marinated steak
  • marinated chicken
  • al pastor 
  • yucatan shrimp
  • pescado
  • vegetarian
They come with the traditional onions and peppers as well as all the fixings of lettuce, cheese, pico de gallo, guacamole and sour cream.  What is unique to Abuelo's are the charro beans and the option of using lettuce leaves for wraps instead of tortillas.

                         
   Veggie and chicken fajitas with romaine lettuce instead of tortillas

Enchilada Fillers and Sauces

Enchilada Fillers and Sauces

Abuelo's claims to have 64 combinations of burritos featuring a variety of fillings and sauces.

FILLINGS
  • Seasoned Ground Beef
  • Shredded Beef
  • Shredded Pork
  • Cheese
  • Chicken
  • Spinach
  • Avocado

SAUCES

  • Chile con Carne
  • Avocado Cream Sauce
  • Fire Roasted Queso Sauce
  • Red Chile Sauce
  • Green Chile Sauce
  • Ranchera Sauce
  • Sour Cream Sauce

Ribeye Steak with Enchilada


Ribeye Steak & Enchiladas

Choice 10 oz., hand-cut ribeye steak, wood grilled and served with two enchiladas of your choice from the enchilada selections.

Enchiladas de Cozumel


Enchiladas De Cozumel

Three delicious crepes filled with fresh guacamole, covered in a rich white wine sauce with a medley of seasoned shrimp, scallops, mushrooms, fresh spinach and roasted peppers.

Cervesa Margarita







Salad Menu

Salad Menu  at Abuelo's Mexican Embassy
  


  • Reynosa Salad - Fresh, green salad layered with seasoned ground beef or shredded chicken, jack and cheddar cheeses, chile con queso, charro beans, diced tomatoes and guacamole.

  • Grilled Chicken Salad - Mixed greens with wood-grilled chicken, mandarin oranges, toasted caramelized almonds, grape tomatoes, golden raisins, jicama, radishes and avocado slices, with honey mustard dressing.

  • Fajita Salad - Choice of wood-grilled, marinated fajita steak, fajita chicken or Yucatan shrimp, served over a fresh mixed green salad with a variety of cheeses and guacamol
  • Mexican Stack - A deep fried flour tortilla topped with refried beans, seasoned ground beef, chile con carne, chile con queso, shredded cheeses, lettuce, tomato, sour cream and guacamole.

Salad Dressing choices are Honey Lime, Southwest Ranch, Fat Free Vinaigrette or Honey Mustard.

House Specialties Menu

House Specialties Menu at Abuelo's Mexican Embassy Recipe Links



  • Sautéed Chicken Zucchini - Lightly sautéed premium chicken breast with sliced zucchini, roasted red peppers and corn in a delightfully spicy cream sauce.
  • Stuffed Chicken Medallions - Medallions of chicken breast stuffed with chorizo, Poblano and cheese, and then lightly fried to perfection.
  • Enchiladas De Cozumel - Three delicious crepes filled with fresh guacamole, covered in a rich white wine sauce with a medley of seasoned shrimp, scallops, mushrooms, fresh spinach and roasted peppers.
  • Tilapia Veracruz - Delicate filets of tilapia sautéed with fresh shrimp, scallops, tomatoes, roasted Poblano strips, and olives.
  • Pescado Guerrero - Wood-grilled, tender barramundi filets topped with fresh shrimp, scallops, mushrooms, spinach, roasted peppers and sliced avocado in a delicious white wine sauce.
  • Alambre De Camaron - Wood-grilled, bacon-wrapped fresh shrimp stuffed with jalapeño and blended cheeses, and seasoned to perfection.
  • Salmon Santa Cruz - Wood-grilled Norwegian salmon filet topped with a lemon wine sauce.
  • Los Mejores De La Casa - The best of the house! Succulent combination of wood-grilled, bacon-wrapped beef tenderloin medallions and bacon-wrapped shrimp, stuffed with fresh jalapeño and blended cheeses.
  • Ribeye Steak & Enchiladas - Choice 10 oz., hand-cut ribeye steak, wood grilled and served with two enchiladas of your choice from our enchilada selections.
  • Pork Tenderloin with Sweet Chile Glaze - A grilled, rustic pork tenderloin, basted in a sweet and spicy Habanero sauce, then finished with a delicious honey chile glaze.
  • Fideo con Camaron - Shrimp lightly sautéed with a cream sauce and seasonal vegetable medley, then tossed with Angel hair pasta. Topped with diced tomatoes.
  • Fideo con Pollo - Chicken breast lightly sautéed with a cream sauce and seasonal vegetable medley, then tossed with Angel hair pasta. Topped with diced tomatoes.