Since our first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Every dish is made to order from scratch using only the freshest premium ingredients.

Abuelo’s has received numerous national accolades as the top-ranked Mexican food restaurant, one of America’s top chains, and for offering great meals for less than $20.




Abuelo's Avocado Cream Dip

Abuelo's Avocado Cream Dip
Copycat Recipe

2 large ripe avocados, peeled and pits removed
16 ounces sour cream
2 medium tomatoes, chopped
3 green onions, chopped
1 1/2 tablespoons fresh lime juice
a few drops of Tabasco or other hot sauce

Cut avocados into pieces; place in a food processor with sour cream, chopped tomatoes, green onion, lime juice, and hot sauce. Cover and process until smooth. Chill thoroughly and serve avocado dip with crackers, crusty bread, or vegetables dippers.

1 comment:

  1. Way too much sour cream for 2 avocados. I doubled the avocados and hot sauce then added 2 roasted garlic cloves. ..not dead on to abuelos but pretty good nonetheless