Since our first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Every dish is made to order from scratch using only the freshest premium ingredients.

Abuelo’s has received numerous national accolades as the top-ranked Mexican food restaurant, one of America’s top chains, and for offering great meals for less than $20.




Abuelo's Chicken Zucchini

Abuelo's Chicken Zucchini
Copycat Recipe

1/4 cup butter
3 whole chicken breasts, halved
3 cups zucchini, sliced 1/8-inch thick
1/2 cup diced green onions

Garlic Cream:

2 tablespoons flour
1 to 1 1/2 teaspoons Creole seasoning, or to taste
freshly ground black pepper
1 1/4 cups half-and-half or whole milk
3 to 4 drops Tabasco or other hot sauce
1/2 teaspoon salt, or to taste

Chicken:  In skillet, melt 1/4 cup butter; add chicken breasts. Cook, turning once, until chicken is browned and fork tender. Add zucchini and onions. Continue cooking, stirring until zucchini is crisp-tender.

Cream Sauce:  Add the flour gradually, stirring constantly. Once all the flour is blended in, gradually stir in the milk, stirring constantly with a wooden spoon. Once all the milk has been added, continue to stir and cook over low heat until the sauce thickens; remove from heat and stir in the Tabasco, creole seasoning, salt and peper to taste.

This is pretty served on a bed of rice - layer the zucchini and then the chicken breasts on top then pour sauce over each chicken breast.


  1. Garlic cream sauce. Where is the part where you put garlic in it dummy.

  2. This is the real deal

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