Dessert nachos are an absolutely huge plate (enough for at least two or three) of cinnamon-dusted flour tortilla chips covered with ice cream, whipped cream, pecans, and several sauces.
Abuelo's Dessert NachosCopycat Recipe
3 (6-in) flour tortillas
2 tablespoons sugar, divided
¼ teaspoon cinnamon
vanilla ice cream
nuts of your choice
To make the nachos chips, preheat the oven to 350 degrees.Cut each tortilla into 8 triangles, lay them on a baking sheet, and coat the tortilla triangles with cooking spray.In a small bowl, spoon 1 tablespoon of the sugar with the cinnamon, stirring well to mix; sprinkle the sugar-cinnamon mixture over the tortilla triangles. Bake for 12 minutes, or until crisp.
To prepare the dish, lay the sugar cinnamon chips on individual plates or one big platter. Top with scoops of ice cream and add your favorite sundae toppings.