Since our first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Every dish is made to order from scratch using only the freshest premium ingredients.

Abuelo’s has received numerous national accolades as the top-ranked Mexican food restaurant, one of America’s top chains, and for offering great meals for less than $20.




Abuelo's Dip Sampler

Abuelo’s dip sampler comes with Queso Diablo – a rich, spicy combination of traditional Mexican cheese and chili, Chile con Queso and an Avocado Cream

Abuelo's Queso Diablo Dip
Copycat Recipe
1 pound white American cheese
2 cans diced green chilies, undrained
1/2 to 1 cup heavy cream
1 can Rotel
chopped cilantro

Melt cheese over low heat. Stir in remaining ingredients.

Abuelo's Chile con Queso
Copycat Recipe
1 lb. Velveeta - cut into a 1/4" small pieces
1/2 cup of whole milk
1 TBS of butter
2 TBS of diced Poblano Peppers, seeded
2 TBS of diced jalapeños (use more if more heat is desired) seeded and deveined.
2 TBS of diced onions
2 TBS of diced red bell peppers

Wash all produce before using.
Mix Velveeta with milk and melt in a double boiler (or you can place in a microwave proof bowl and microwave for approximately 45 sec., stirring once). While the cheese is melting, melt the butter in a sauté pan and add the rest of ingredients and cook until tender, being careful not to burn.
When cheese mix is melted add the sauté ingredients to bowl and using a plastic spatula fold together.
Serve with tortilla chips.

Abuelo's Guacamole
Copycat Recipe
1 lb. Fresh Avocados
2 TBS of fine diced onion
¼ cup of seeded tomatoes, diced ¼"
1/8 tsp granulated garlic
1 TBSP fresh squeezed lime juice
Salt to taste

Wash all produce before using.
Cut avocado in ½ and remove pit. Using a soup spoon, remove avocado meat from the hull and place into a mixing bowl. Mash avocado meat to desired consistency. Add the rest of ingredients and fold gently checking for salt level. If you desire a spicier guacamole, add deveined and seeded fresh diced jalapeños or Serrano peppers.

Abuelo's Salsa
Copycat Recipe
1 – 14oz can of whole peeled tomatoes (reserve juice)
1 large fresh jalapeño, stem removed and cut into 3 pieces (the number of jalapeño’s may be adjusted for heat level. 2 yield hot, 3 very hot)
1 small clove garlic
2 TBS chopped onions
Cilantro to taste (about 2 TBS)
Salt to taste
Wash produce before using.
Place a small sauté pan on medium heat and cook jalapeño and garlic until slightly charred. Add all vegetables to a food processor and pulse to a coarse chop, adding the reserved juice. Salt to taste.


  1. Sure wish you would share the green tomatillo-pineapple ? salsa recipe.

    1. oh man, same here. been looking everywhere!