Since our first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Every dish is made to order from scratch using only the freshest premium ingredients.

Abuelo’s has received numerous national accolades as the top-ranked Mexican food restaurant, one of America’s top chains, and for offering great meals for less than $20.




Sangria Roja

Sangria Roja
Abuelo's Recipe

Makes a large pitcher

1 liter sangria wine
3/4 cup white Zinfandel
1/4 cup Peach Schnapps
1/2 cup Triple Sec
1 cup Sprite                    
1 1/2 cups orange soda
1/4 cup brandy
1/2 cup raspberry puree
1 ounce rum

Mix well and serve over fruits of choice: oranges, lemon, lime, peaches etc.        

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