Since our first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Every dish is made to order from scratch using only the freshest premium ingredients.

Abuelo’s has received numerous national accolades as the top-ranked Mexican food restaurant, one of America’s top chains, and for offering great meals for less than $20.

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Fajita Nachos





FAJITA NACHOS
Abuelo's Copycat Recipe
Individual tortilla chips baked with cheese and your choice of grilled fajita steak or chicken. Served with sour cream, guacamole, pico de gallo and jalapeño slices.
Serves 2

1 lb flank steak
1 bag tortilla chips
2 cups shredded cheese (choose whatever your favorite is, I like Kraft's Mexican blend or a good white American cheese)
sliced onions
sliced green peppers
nonfat sour cream (optional)
guacamole (optional)
1 envelope fajita seasoning mix

If you have a grill, grill flank steak seasoned with fajita seasoning until done.If not, you can also cook indoors in a well-greased skillet. Arrange tortilla chips on a baking sheet with aluminum foil covering it.A pizza pan works particularly well for this.Top the chips with the cooked Flank Steak, topped with cheese and any other toppings you desire, such as peppers or onions.I also like to add a bit of fajita seasoning to the cheese to give it a little zest. Place in 350 Degree oven for 20-30 minutes, depending on how long it takes to melt the cheese. Garnish with sour cream, guacamole, lettuce, tomatoes, or any other desired garnish.
Notes: If you want large individual chips like the restaurant break taco shells in half so they lay flat then load them up with meat, vegetables and cheese.

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