Since our first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Every dish is made to order from scratch using only the freshest premium ingredients.

Abuelo’s has received numerous national accolades as the top-ranked Mexican food restaurant, one of America’s top chains, and for offering great meals for less than $20.

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Queso Flameado Supremo

 
 
QUESO FLAMEADO SUPREMO
Abuelo's Copycat Recipe

 
Creamy, melted mixed white cheeses blended with roasted Poblano and red roasted peppers, mushrooms, spinach, cilantro and tomatoes. Served flaming with warm flour tortillas.

Serves 4-6
 
2 oz. loose Mexican-style chorizo
1 poblano pepper, diced
1 red pepper, diced
1⁄2 tomato, diced
6-8 fresh mushrooms, sliced
1 big handful of fresh spinach, chopped
4 cups grated monterey jack (or other white cheese)
1 tablespoo 151-proof rum or everclear
flour tortillas
 
Preheat oven to 400 degrees. Fry chorizo in a medium skillet over medium heat for 6–8 minutes. Add peppers, tomatoes, mushrooms and spinach and cook until soft, and set aside. Put monterey jack into a small cast-iron skillet along with the chorizo and vegetables and bake until melted, 12–15 minutes. Pour rum or everclear over cheese and carefully ignite with a kitchen match. Serve with warm tortillas and tortilla chips.

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