Since our first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Every dish is made to order from scratch using only the freshest premium ingredients.

Abuelo’s has received numerous national accolades as the top-ranked Mexican food restaurant, one of America’s top chains, and for offering great meals for less than $20.

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Pork Tenderloin



PORK TENDERLOIN
Chi Chi's Copycat Recipe

Serves 4


1 (10 oz.) can Chi Chi's diced tomatoes and green chilies, drained
1/3 cup bourbon
1/3 cup soy sauce
1/3 cup Worcestershire sauce
1/2 cup chopped onion
2 tablespoons honey
2 tablespoons Dijon mustard
1/4 teaspoon black pepper
2 pounds pork tenderloin

Combine all marinade ingredients in resealable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight, turning occasionally.  Preheat broiler. Remove meat from marinade; reserve marinade.  Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.  In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat.

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