Since our first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Every dish is made to order from scratch using only the freshest premium ingredients.

Abuelo’s has received numerous national accolades as the top-ranked Mexican food restaurant, one of America’s top chains, and for offering great meals for less than $20.




House Specialties Menu

House Specialties Menu at Abuelo's Mexican Embassy Recipe Links

  • Sautéed Chicken Zucchini - Lightly sautéed premium chicken breast with sliced zucchini, roasted red peppers and corn in a delightfully spicy cream sauce.
  • Stuffed Chicken Medallions - Medallions of chicken breast stuffed with chorizo, Poblano and cheese, and then lightly fried to perfection.
  • Enchiladas De Cozumel - Three delicious crepes filled with fresh guacamole, covered in a rich white wine sauce with a medley of seasoned shrimp, scallops, mushrooms, fresh spinach and roasted peppers.
  • Tilapia Veracruz - Delicate filets of tilapia sautéed with fresh shrimp, scallops, tomatoes, roasted Poblano strips, and olives.
  • Pescado Guerrero - Wood-grilled, tender barramundi filets topped with fresh shrimp, scallops, mushrooms, spinach, roasted peppers and sliced avocado in a delicious white wine sauce.
  • Alambre De Camaron - Wood-grilled, bacon-wrapped fresh shrimp stuffed with jalapeño and blended cheeses, and seasoned to perfection.
  • Salmon Santa Cruz - Wood-grilled Norwegian salmon filet topped with a lemon wine sauce.
  • Los Mejores De La Casa - The best of the house! Succulent combination of wood-grilled, bacon-wrapped beef tenderloin medallions and bacon-wrapped shrimp, stuffed with fresh jalapeño and blended cheeses.
  • Ribeye Steak & Enchiladas - Choice 10 oz., hand-cut ribeye steak, wood grilled and served with two enchiladas of your choice from our enchilada selections.
  • Pork Tenderloin with Sweet Chile Glaze - A grilled, rustic pork tenderloin, basted in a sweet and spicy Habanero sauce, then finished with a delicious honey chile glaze.
  • Fideo con Camaron - Shrimp lightly sautéed with a cream sauce and seasonal vegetable medley, then tossed with Angel hair pasta. Topped with diced tomatoes.
  • Fideo con Pollo - Chicken breast lightly sautéed with a cream sauce and seasonal vegetable medley, then tossed with Angel hair pasta. Topped with diced tomatoes.

1 comment:

  1. nice food ! I like it .I have never eaten this type of roll.It is very testy and delicious.Online Order Food