Since our first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Every dish is made to order from scratch using only the freshest premium ingredients.

Abuelo’s has received numerous national accolades as the top-ranked Mexican food restaurant, one of America’s top chains, and for offering great meals for less than $20.

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Side Dish Menu

Side Dishes at Abuelo's Mexican Embassy Recipe Links



  • Papas con Chile - Abuelo’s signature side! A wonderful taste combination of whipped red potatoes, four cheeses, red and green peppers, sour cream and the perfect touch of garlic and jalapeño.
  • Mexican Rice - Our fresh-made recipe combines rice with the perfect blending of tomatoes, chiles, carrots, corn, red and green peppers, and seasonings.
  • Cilantro Lime Rice- Delicious, slightly tangy, light rice with a touch of cilantro.
  • Refried Beans- Made from the finest frijoles pintos, bacon and seasonings.
  • Charro Beans- Fresh pinto beans, perfectly seasoned with spices, bacon and pico de gallo.
  • Espinaca Casserole- Our unique blending of spinach, sautéed and seasoned mushrooms, onions, garlic, peppers and cheeses.
  • Seasonal Vegetable Medley- Steamed to perfection to seal in the natural flavors.
  • Black Beans- Vegetarian black beans.
  • Raja con Queso- Grilled New Mexican green chile topped with cheese and pico de gallo.

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