Since our first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Every dish is made to order from scratch using only the freshest premium ingredients.

Abuelo’s has received numerous national accolades as the top-ranked Mexican food restaurant, one of America’s top chains, and for offering great meals for less than $20.

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Tapas and Small Bites Menu

Tapas and Small Bites Menu at Abuelo's Mexican Embassy Recipe Links


  • Jalapeño Cheese Fritters- Crispy on the outside, creamy on the inside. Deliciously delicate hand-breaded fritters, oozing with minced jalapeño and melted cheese. Served with ranch dressing.
  • Spinach Stuffed Mushrooms- Marinated mushrooms filled with Abuelo's creamy, signature spinach casserole.
  • Firecracker Shrimp - Flash-fried shrimp, tossed in a spicy chile aioli, and served on a bed of Napa cabbage with fresh mango relish.
  • Mini Shrimp Cocktail- A spicy, individual-sized Mexican shrimp cocktail, layered over our cool, refreshing avocado cream. Served with crispy flour tortilla chips.
  • Bacon-Wrapped Stuffed Shrimp - Three wood-grilled, bacon-wrapped succulent shrimp stuffed with fresh jalapeño and blended cheeses.
  • Chicken and Spinach Mini Chimis- Two small, crispy chimichangas stuffed with tender, spicy chicken, spinach and cheese. Served with honey lime ancho cilantro sauce.

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