Tapas and Small Bites Menu at Abuelo's Mexican Embassy Recipe Links
- Jalapeño Cheese Fritters- Crispy on the outside, creamy on the inside. Deliciously delicate hand-breaded fritters, oozing with minced jalapeño and melted cheese. Served with ranch dressing.
- Spinach Stuffed Mushrooms- Marinated mushrooms filled with Abuelo's creamy, signature spinach casserole.
- Firecracker Shrimp - Flash-fried shrimp, tossed in a spicy chile aioli, and served on a bed of Napa cabbage with fresh mango relish.
- Mini Shrimp Cocktail- A spicy, individual-sized Mexican shrimp cocktail, layered over our cool, refreshing avocado cream. Served with crispy flour tortilla chips.
- Bacon-Wrapped Stuffed Shrimp - Three wood-grilled, bacon-wrapped succulent shrimp stuffed with fresh jalapeño and blended cheeses.
- Chicken and Spinach Mini Chimis- Two small, crispy chimichangas stuffed with tender, spicy chicken, spinach and cheese. Served with honey lime ancho cilantro sauce.