Since our first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Every dish is made to order from scratch using only the freshest premium ingredients.

Abuelo’s has received numerous national accolades as the top-ranked Mexican food restaurant, one of America’s top chains, and for offering great meals for less than $20.

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Salads at Abuelo's Mexican Embassy



REYNOSA SALAD
Garden salad mix with ground beef or shredded chicken, 
mixed cheeses, chile con queso, Charro beans, tomatoes and guacamole.




FAJITA SALAD
Garden greens topped with your choice of
 sizzling fajita steak, chicken or shrimp, 
topped with  mixed cheeses and fresh guacamole.




GRILLED CHICKEN SALAD
Fire grilled chicken, mandarin oranges, toasted almonds, grape tomatoes,
 raisins, jicama, radishes and avocado slices, mixed with fresh garden greens. 
Served with honey mustard dressing.



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